Menu

appetizers

mediterranean platter
20
fresh mozzarella, artichokes, beets, red peppers, olives, tomato, fresh ricotta & grilled foccaccio toasts
italian wonton dumplings
12
chicken sausage, portabello & sun-dried tomato
grilled shrimp & long stem artichokes
13
served with balsamic tomato & diced onion
new
burrata cheese & shaved fennel
12
served with roasted tomato & caponata
whole wheat flat bread
13
with fresh mozzarella, chicken sausage, tomato & basil
hot breadsticks
8
served with tomato sauce
with added melted mozzarella +$1

salad

add to any salad:    chicken +3    shrimp +4    salmon +5
our “house “ salad
13
bowtie pasta, mozzarella, artichokes, tomato & red peppers over mixed greens. served with pesto dressing
tossed
10
mushroom, olive, tomato, cucumber, onion, pine nuts & grana padana cheese over mixed greens. served with italian dressing
fresh mozzarella, red pepper & arugula
12
served with pignoli nuts, pesto & balsamic glaze
chicken, broccoli & walnuts
13
tomato, cucumber, sun-dried cranberries, red & white cabbage over mixed greens with a mustard tarragon dressing
balsamic roasted yellow & red beets
12
spinach, red peppers, cucumber, tomato & gorgonzola over mixed greens with a balsamic dressing
pesto tossed calamari
12
served with red peppers, olives tomato & mixed greens
caesar
12
romaine hearts, red peppers, tomato & cucumbers, served with grana padana cheese & grilled foccaccio toasts
grilled long stem artichokes
13
served with spinach, tomato, cucumber, red pepper & gorgonzola
small dinner salad
7
tomato, onion, cucumber & mixed greens, served with italian dressing

pasta

meatless meatballs
20
made with eggplant & portabello mushrooms over fresh fusilli & homemade tomato sauce
balsamic roasted short ribs bolegnese
25
tossed with fresh taglione pasta
spaghetti squash “pasta”
20
served with eggplant caponata & goat cheese
“grilled” cheese ravioli
19
brushed with olive oil & herbs then toasted on the grill. served with homemade tomato sauce
grilled chicken sausage
22
green & red peppers with shallots over fresh linguine
vegetarian lasagna of the day
18
please see our special board for today's selection
pasta with marinara
13
choose from fusilli, linguine or bow tie.
gluten free linguine is +1
pasta with meat sauce
16
choose from fusilli, linguine or bow tie.
gluten free linguine is +1
pasta with homemade meatballs
16
choose from fusilli, linguine or bow tie.
gluten free linguine is +1

entrée

balsamic grilled chicken breast
23
fresh mozzarella, balsamic tomato, red peppers & onion. served with escarole & baby yukon potato
eggplant parmigiana
20
panko crusted with mozzarella & ricotta. served with a side of linguine
chicken breast trattoria
23
panko fried with fresh ricotta & fresh mozzarella and a side of linguine
fresh salmon of the day
23
please see special board for today's preparation

sides

escarole
7
calamari
7
chicken breast
7
salmon
8
meatballs
7
shrimp
8
chicken sausage
8
grilled vegetables
7
foccacio bread
2

focaccio sandwich

all focaccio sandwiches are 14. all foccacio bread is baked fresh to order
fresh turkey & avocado
served with balsamic tomato, romaine & onion
portabello mushrooms & red peppers
served with fresh mozzarella & balsamic dressing
meatball parmigiana
mozzarella & tomato sauce
eggplant parmigiana
panko crusted with mozzarella & tomato sauce
chicken breast parmigiana
mozzarella & tomato sauce
chicken sausage, peppers & onion

calzones

the “traditional”
13
filled with ricotta & mozzarella tomato sauce served on the side
Toppings
1 ea.
mushroom, onion, pepperoni, red & green pepper, spinach, cherry peppers, garlic, broccoli, sausage, zucchini, olives, arugula, corn, tomato, ploblano pepper, sesame crust

thin crust pizza

individual size 13, large size 17
original pie
with tomato sauce, fresh mozzarella, basil, oregano & garlic
Toppings
1 ea.
mushroom, onion, pepperoni, red & green pepper, spinach, cherry peppers, garlic, broccoli, sausage, zucchini, olives, arugula, corn, tomato, ploblano pepper, sesame crust

specialty pies

individual pie 14, large size 21
our margherita pizza
fresh mozzarella, tomato, basil on a golden sesame crust
roasted butternut squash
spinach, red peppers & balsamic glaze
arugula & goat cheese
balsamic tomato, yellow & green squash, corn & sesame crust
tomatillo tomato & ploblano pepper
roasted grape tomato, fresh corn, monterrey jack & cheddar
five cheese
asiago, fontina, parmesan, provolone & fresh mozzarella, with a roasted tomato vegetable sauce & golden sesame crust
val’s favorite
eggplant, ricotta & tomato sauce

gluten free cauliflower crust or whole wheat crust on any pizza, +1

stuffed pizza

medium 17, serves 2 large 21, serves 4
our famous stuffed pizza
a deep dish style pan pizza with mozzarella cheese and the fillings of your choice, tomato sauce served on the side. please allow 20 minutes cooking time the ”standard” filled w/mozzarella, garlic & oregano.
Toppings
1 ea.
mushroom, onion, pepperoni, red & green pepper, spinach, cherry peppers, garlic, broccoli, sausage, zucchini, olives, arugula, corn, tomato, ploblano pepper, sesame crust

four seasons

the four seasons
large only 23
a sampling of our four most popular pies: tomatillo & ploblano pepper, arugula & goat cheese, roasted butternut squash, margherita

gluten free pizza

gluten free cauliflower crust
15
make any specialty pie a gluten free pizza with our cauliflower crust. made with roasted cauliflower, fava bean & garbanzo